Fish Cutlet

This is my first time preparing snack with fish. I always make fish curry and fry but this time I want to try new fish recipe for my kid as she love fish very much. I tried these simple, quick, mouth watering, delicious cutlets. It was a big hit with my family and my hubby told me these are the best cutlets he ever tasted. Wings on my back :-). Last but not least my kid loved them too....

Ingredients:

• Fish - 4 pieces
• Potatoes - 3
• Peas - 1/4 cup
• Onion - 1/2 
• Chillies - 1 (optional)
• Garlic - 2 pods, chopped
• Red chilli powder - 1/2 tsp
• Cumin-coriander powder - 1/2 tsp
• Garam Masala - 1/4 tsp
• Bread crumbs -  1/4 cup 
• Oil as required
• Salt to taste

Preparation:

• Clean fish and steam it or heat a pan cook fish without adding oil. Fish oozes out water which will be sufficient to cook fish.
• Boil potatoes, peas and chop onions and chillies. 
• Method:
• Mash potatoes, fish and peas.
• Add chopped onion, chilli and all the remaining ingredients except oil and mix well.
• Make small to medium size balls with the fish-potato mixture and press them into cutlets.
• Heat a pan and add little oil and fry them on both sides until they turn brown.