Spring Onion Egg Bhurji

Winter makes me lazy. Don't want to cook and eat. I am looking for easy, simple and quick recipes to prepare. Today I decided to make spinach dal and  spring onion egg bhurji as a side, which is very easy to prepare and taste yummy. Spring onion has many health benefits and add more flavor to the dish to which it added.

Serves : 2

Time : 20 Minutes

Ingredients:

• Eggs - 3
• Spring onions - 10
• Onion - 1, Medium
• Chillies - 2 (optional)
• Ginger-garlic paste - 1/2 tsp
• Mustard seeds/Avvalu - 1/2 tsp
• Red chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Garam Masala - 1/4 tsp or to taste
• Oil - 1 tbsp

Method:

• Heat oil in a pan, add mustard seeds. When they start splutter add chopped onions, chillies, turmeric powder and little salt.
• After 2 minutes add ginger-garlic paste and cook until there is no raw smell and onions turn transparent. 
• Add spring onions and cook for 2 to 3 minutes and add red chilli powder, garam masala and coriander powder, mix and cook for 2 to 3 minutes on medium heat with lid on.
• Add eggs and cook 2 minutes and then mix. Adjust salt.
• Serve with rice or chapati.