Egg Hariyali Curry

Egg is an all time favorite to my family. Even for egg lovers having egg in the same way will be boring. I am also bored of making egg fry, egg bhurji every time. Today's recipe is Egg Hariyali curry. We are going to use min-coriander-green chilli paste for this curry and preparation will be very easy.

Serves: 3  

Ingredients:

• Boiled Eggs - 4
• Onions - 2, Medium size
• Green chilli - 4
• Pudina/Mint - 3 Tbsp
• Coriander leaves - 1/4 cup
• Coriander powder - 1/2 tsp
• Cumin powder - 1/2 tsp
• Red chilli powder - 1/2 tsp
• Garam Masala - 1/2 tsp or to taste
• Turmeric powder - 1/2 tsp
• Oil - 3 Tbsp
• Coriander leaves for garnishing

Preparation:

• Chop onion. Grind mint leaves, coriander leaves and green chilli.
• Heat oil in a pan, add onion,little salt and turmeric powder and fry till it turn brown. 
• Add ginger-garlic paste and mint-coriander paste and cook till there is no raw smell. Add red chilli powder, cumin powder, coriander powder, mix and add little water.
• Cook till oil separates and add eggs, garam masala, adjust salt and cook for another 5 minutes.
• Garnish with coriander and serve.

Note:

• We can add more or less mint-coriander paste depending on taste.