Tuesday, March 24, 2015

Apple Rolls

Apple Rolls

I love watching cookery shows and love to try recipes. I recently started watching Pioneer Women and loved that show. Ree Drummond is an blogger, writer, photographer, TV personality and mother to 4. Some women are wonderful and so inspiring. After starting my food blog journey, I am learning so many things from my blogger friends. They are amazing. I tried this recipe without any doubt as it seemed so perfect and they turned perfect.

Apple Rolls

Ingredients To Prepare Dough

  • Whole milk - 2 cups
  • Sugar - 1/2 cup
  • Canola oil - 1/2 cup
  • Yeast - 1 pack (0.25 Ounce)
  • All purpose flour - 4 cups and 1 more cup for later use (total - 5 cups)
  • Salt - 1 Tbsp
  • Baking powder - 1 tsp
  • Baking soda - 1 tsp

For Filling

  • Butter - 1 stick
  • Apple pie filling or Apple Jam - 1/2 cup (You can use any jam, original recipe use orange marmalade)
  • Sugar - 1/4 cup(optional)

Let's Prepare Dough

  • Mix milk, sugar and oil in a large pot and heat it over medium heat until hot but not boiling.
  • Then let them cool until warm.
  • Sprinkle yeast over the milk and add 4 cups of flour and mix with a spatula. It will be sticky.
  • Cover with a towel and allow it to sit for 1 hour.
  • After 1 hour, add additional 1 cup flour, salt, baking powder, baking soda and mix.
  • Refrigerate for 20 minutes or until you need it.

Let's prepare Rolls

  • Preheat oven to 375 degree F.
  • If using apple pie filling, mash it little bit.
  • Melt 1 stick of butter.
  • Divide the dough into two and roll into large rectangle about 30 inch wide and 10 inch deep. Roll thin and pour butter and apply all over.
  • Apply apple jam or filling up to 4 tbsp and spread it. If want you can sprinkle sugar.(Repeat the same process with the remaining dough)
  • Roll it as shown and cut into 1/2 inch pieces and allow them to sit for 20 minutes.
  • Bake in preheated oven for 15 to 20 minutes or until golden brown.

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