Avocado paratha

                          

 Avocado paratha is easy to make and the creaminess of avocado keep the paratha soft.

Yield:  8 paratha.

Ingredients:

• Avocado - 1
• Whole wheat flour - 1 cups
• Salt to taste
• Jeera / cumin powder - 1/2 tsp
• Garlic - 2 tsp, minced
• Lemon juice - 2 tsp
• Oil - 1tsp
• Red chilli powder - 1 tsp

 Preparation:

• Peel the Avocados and mash the flesh to a smooth paste.
  
• Mix in Lemon Juice, Salt, Garlic, Red chilli powder, Cilantro, Cumin Powder & Oil and Combine.
• Now add wheat flour to the avocado mixture and mix well. Add water if necessary to make a dough.
• Drizzle a few drops of Oil over the dough to coat. Cover and allow the dough to rest for 15-20 minutes.
• Once you are ready to make the parathas, give the dough one more quick knead.
• Heat up a tawa on medium heat and divide the dough and make balls .
• Dip in additional dry flour and start rolling with a rolling pin using Flour to dust.
• Once the Paratha is rolled out and the tawa is hot, place it on the tawa.
• Allow it to cook on both sides.