Prep time: 5 min
Cook time: 15 min
Ingredients:
- 1 Carrot
- 2 cup Milk
- 6 Almonds
- 1/2 cup Sugar (adjust as per taste)
- 1/2 cup Water
- Peel the carrots, cut them into pieces and boil them along with almonds.
- Cook them until they are tender.
- Grind them into a smooth paste and add this paste with milk and boil up to 15 min.
- Pore them into pop molds and freeze them.
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