Monday, March 30, 2015

Kobbari Mamidikaya Pachadi/Coconut Mango Chutney

Kobbari Mamidikaya Pachadi/Coconut Mango Chutney

Very simple yet very tasty chutney. When you have no time and want to make chutney you can make this easy chutney with in no time. The only time required is to cut coconut, mango and coriander leaves, then simply grind all the ingredients and tasty chutney will be ready. My mom used to make this chutney during festivals like Ugadi, when fresh raw mangoes are available. 

Kobbari Mamidikaya Pachadi/Coconut Mango Chutney


  • Coconut pieces - 1 cup
  • Raw Mango pieces - 1 cup or to taste (Adjust depend on the sourness of mango to your taste)
  • Coriander leaves - 1/2 cup, chopped
  • Green chilies - 4
  • Garlic clove - 1 
  • Jeera/Cumin seeds - 1 tsp
  • Oil - 1/2 tsp


  • Heat oil in a pan and fry cumin seeds and green chilies.
  • Grind coconut pieces, mango pieces, coriander leaves, green chilies, garlic and cumin seeds and serve with idli, dosa, upma or rice.
  • If you want to temper the chutney, heat 1 tbsp oil in a pan, add 1/2 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal, curry leaves and fry till they turn brown and add to chutney .
We can grind all the ingredients raw, which also taste really good.