Quinoa Oatmeal Blueberry Pancakes

Is it difficult to make kids and adults eat healthy food? Maybe not, if the healthy food is tasty too. Pancakes are very easy to prepare and I always replace all-purpose flour with oats flour to make pancakes. This time I added quinoa flour and took my little cook(My kid) help. They turned out so good that my kid can't resist them. She enjoyed a lot while making and eating pancakes and even when taking photos. I told my kid to wait until I took photo's for the pancakes, but you can find two pancakes are missing in the photo as I told the batter yield 6. You may probably know why :-). 

My Little Cook Saanvi With Pancakes

Prep Time : 5 Minutes
Cook Time : 12 to 15 Minutes
Yield : 6 (May vary depending on size)

Ingredients

• Blueberries - handful or as wish
• Quinoa Flour - 1/2 cup
• Oats Flour - 1/2 cup
• Eggs - 2
• Milk - 1/2 cup
• Dates paste - 4 tbsp or to  taste (We can replace it with honey)
• Salt - Pinch
• Olive Oil to sprinkle

Preparation:

• For quinoa and oats flour, grind quinoa and oats separately in a mixer.
• For date paste, soak dates over night and make into paste in a mixer and we can store this paste for a week.
• Mix all the ingredients in a bowl.
• Heat griddle, add little oil and pour a ladle of batter and cook on both side till golden brown and repeat the process with the remaining batter.
• Serve them with honey.