Vegetable Oats Uttapam

                       These days I am using oats a lot as they are good for health. I made uttapam with oats, had a bite, and I want to blog the recipe right away, Mmmmmm yummy.

Ingredients:

• Oats -1 cup
• Rava -1/2 cup
• Curd -1 cup
• Cumin seeds/jeera - 1/2 tsp
• Salt as per taste
• Oil for uttapams
• Onion -1 medium size
• Green chilli -1
• Tomato - 1 
• Capsicum - 1/2
• French beans - 5 ( I did not add as i did not have it at that time)
• Carrot -1 grated
• Coriander leaves finely chopped ( I did not add as I did not have it at that time)

Preparation:

• Powder oats finely.
• Finely chop onions, green chilli, capsicum, tomato, french beans and mix them, keep aside.
• In a bowl, mix together powdered oats, rava, curd, cumin seeds and salt needed.
• Keep it aside for half an hour.
• Add enough water to get an uttapam consistency.
• Heat a non stick tawa, when it is hot enough, pour a ladle of batter and spread a little. The uttapam should be thick like regular uttapam. Sprinkle the vegetable mix on uttapam. Now reduce the flame to medium.
• Drizzle a tsp of oil around the dosa.
• Once it start lifting around the corners, flip the uthappam to the other side and drizzle just 1/4 tsp of oil.
• Once it is cooked, remove from the tawa and serve with spicy chutney . Repeat the same process for the rest of the batter.