Saturday, July 19, 2014

Vegetable Oats Uttapam

                       These days I am using oats a lot as they are good for health. I made uttapam with oats, had a bite, and I want to blog the recipe right away, Mmmmmm yummy.


  • Oats -1 cup
  • Rava -1/2 cup
  • Curd -1 cup
  • Cumin seeds/jeera - 1/2 tsp
  • Salt as per taste
  • Oil for uttapams
  • Onion -1 medium size
  • Green chilli -1
  • Tomato - 1 
  • Capsicum - 1/2
  • French beans - 5 ( I did not add as i did not have it at that time)
  • Carrot -1 grated
  • Coriander leaves finely chopped ( I did not add as I did not have it at that time)


  • Powder oats finely.
  • Finely chop onions, green chilli, capsicum, tomato, french beans and mix them, keep aside.
  • In a bowl, mix together powdered oats, rava, curd, cumin seeds and salt needed.
  • Keep it aside for half an hour.
  • Add enough water to get an uttapam consistency.
  • Heat a non stick tawa, when it is hot enough, pour a ladle of batter and spread a little. The uttapam should be thick like regular uttapam. Sprinkle the vegetable mix on uttapam. Now reduce the flame to medium.
  • Drizzle a tsp of oil around the dosa.
  • Once it start lifting around the corners, flip the uthappam to the other side and drizzle just 1/4 tsp of oil.
  • Once it is cooked, remove from the tawa and serve with spicy chutney . Repeat the same process for the rest of the batter.

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