Thursday, September 11, 2014

Veg Manchuria Wet

Veg Manchuria Wet

Veg Manchuria Is an Indo-Chinese recipe and is very easy to prepare at home. Veg Manchuria can be prepared in two ways: Wet Veg Manchuria and Dry Veg Manchuria. Dry Veg Manchuria is a starter and accomplish soup. Wet Veg Manchuria is a side Which accomplishes White Rice, Fried Rice and Noddles.

Veg Manchuria Wet

Serves : 2
Total Time: 35 min.

Ingredients For Manchurian  Balls:
  • Carrot - 1/2 cup
  • Cabbage - 1/2 cup
  • Green Capsicum - 1/2 cup
  • Green Onion or Onion - 1/4 cup
  • All purpose flour - 2 tsp
  • Corn flour - 2 tsp
  • Rice flour - 1 tsp
  • Ginger-garlic paste - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Salt to taste
Ingredients For Sauce:
  • Garlic cloves - 2, finely chopped
  • Ginger - 1 t, finely chopped
  • Onion - 1/2, chopped
  • Chillies - 5, chopped (adjust to taste)
  • Soy Sauce - 1 tsp ( I used light soy sauce, to get dark color use dark soy sauce)
  • Vinegar - 1/2 tsp
  • Tomato Sauce - 1 tsp
  • Sugar - 1/2 tsp
  • Salt to taste
  • Corn flour - 1 tsp
  • Green onion - 2 tsp for garnishing
  • Water or Veg Stock - 1/2 cup
Preparation for Manchurian Balls:

  •  Grate or finely chop carrot and cabbage, finely chop onion or green onion and capsicum.

  • Mix all purpose flour, rice flour, corn flour, pepper, ginger-garlic paste, and chopped veggies.Water in veggies will be sufficient, otherwise add 1 tsp water at a time and mix.

  •  Make balls with the veggie mixture.

  • Heat oil in a pan for deep fry and fry the balls on medium heat until they turn brown. Keep them aside.
Preparation for Sauce:
  • Heat oil in a pan, fry ginger and garlic for a min, add onions and chillies and fry  for 2-3 min.

  • Now add soy sauce, vinegar, tomato sauce, sugar and salt and fry for a min.
  • Now add water or veg broth and cook for 1-2 min.
  • Mix corn flour with water and add that paste to the sauce and cook until sauce thickens. ( Add more water or veg stock for more sauce)
  • Now add balls and cook for 2 min.
  • Garnish with green onion and serve with fried rice or noodles.

Veg Manchuria Wet

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