Veg Manchuria Wet

Veg Manchuria Is an Indo-Chinese recipe and is very easy to prepare at home. Veg Manchuria can be prepared in two ways: Wet Veg Manchuria and Dry Veg Manchuria. Dry Veg Manchuria is a starter and accomplish soup. Wet Veg Manchuria is a side Which accomplishes White Rice, Fried Rice and Noddles.

Serves : 2
Total Time: 35 min.

Ingredients For Manchurian  Balls:

• Carrot - 1/2 cup
• Cabbage - 1/2 cup
• Green Capsicum - 1/2 cup
• Green Onion or Onion - 1/4 cup
• All purpose flour - 2 tsp
• Corn flour - 2 tsp
• Rice flour - 1 tsp
• Ginger-garlic paste - 1/2 tsp
• Pepper powder - 1/2 tsp
• Salt to taste

Ingredients For Sauce:

• Garlic cloves - 2, finely chopped
• Ginger - 1 t, finely chopped
• Onion - 1/2, chopped
• Chillies - 5, chopped (adjust to taste)
• Soy Sauce - 1 tsp ( I used light soy sauce, to get dark color use dark soy sauce)
• Vinegar - 1/2 tsp
• Tomato Sauce - 1 tsp
• Sugar - 1/2 tsp
• Salt to taste
• Corn flour - 1 tsp
• Green onion - 2 tsp for garnishing
• Water or Veg Stock - 1/2 cup

Preparation for Manchurian Balls:

•  Grate or finely chop carrot and cabbage, finely chop onion or green onion and capsicum.

• Mix all purpose flour, rice flour, corn flour, pepper, ginger-garlic paste, and chopped veggies.Water in veggies will be sufficient, otherwise add 1 tsp water at a time and mix.

•  Make balls with the veggie mixture.

• Heat oil in a pan for deep fry and fry the balls on medium heat until they turn brown. Keep them aside.

Preparation for Sauce:

• Heat oil in a pan, fry ginger and garlic for a min, add onions and chillies and fry  for 2-3 min.

• Now add soy sauce, vinegar, tomato sauce, sugar and salt and fry for a min.
• Now add water or veg broth and cook for 1-2 min.
• Mix corn flour with water and add that paste to the sauce and cook until sauce thickens. ( Add more water or veg stock for more sauce)

• Now add balls and cook for 2 min.
• Garnish with green onion and serve with fried rice or noodles.