Tuesday, October 7, 2014

Wheat Flour Churros

Wheat Flour Churros

Churro's and Hot Chocolate, licking chocolate having a bite of crunchy churro dropping sugar every where Mmmmmmmmm Yummy....  These Mexican doughnuts normally eaten for breakfast dipped in hot chocolate and also as a snack. It will taste good without hot chocolate too. Churro's will be crunchy outside and soft inside.

Wheat Flour Churros

Churro's are prepared generally using all-purpose flour and sprinkled with sugar and have a ridged surface as piped through a star shaped nozzle. Churro's may be straight, curled or spirally twisted.
I made churro's with wheat flour and I never imagined my kid will eat like this. For every churro she had, she told me they was so tasty. Making churro's, we both had lot of fun. She helped me in rolling churro's. 

Yield: 20 - 22 Churros
  • Wheat flour - 1 cup
  • Salt - 1/4 tsp
  • Sugar/Brown sugar - 2 tsp
  • Water - 1 cup
  • Oil - 2 tsp
For coating:
  • Sugar - 1/4 cup
  • Cinnamon powder - 1/4 tsp
  • Oil for deep fry

  • In a pan combine water, salt, 2 tsp sugar and oil. Bring to a boil on medium heat and remove from heat and mix the wheat flour until forms a ball.
  • In a plate, mix sugar and cinnamon and keep aside. 
  • Heat oil in a skillet for deep fry. Oil must be hot enough otherwise result in soggy churros.
  • Then take a pastry bag with a star shaped nozzle and fill it with the dough and pipe it into hot oil and fry until they turn golden brown.( Can also roll with hand)
  • Take them out and drain excess oil. Roll them in sugar-cinnamon mixture and serve. 
Wheat Flour Churros

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